La table du Château

Hotel and Restaurant at Château Charles with Max Luca and Danny Vanderhoven

Friday 4 march
Saturday 5 march
Friday 11 march
Saturday 12 march
Friday 18 march
Saturday 19 march
Friday 25 march
Saturday 26 march

MENU + HOTEL

  • Aperitif tasting
  • Salmon “Loch Duart” | Sesame | Soy
  • Lobster & pork belly | Couscous | Shellfish juice
  • Beef “Eifel” | Young carrots | Truffle
  • Sabayon | Vanilla ice cream

Menu pack for 2 persons excluding drinks and DOUBLE ROOM WITH VIEW OF THE PARK and breakfast from 340 EUR

Menu pack for 2 persons excluding drinks and SUITE WITH VALLEY VIEW and breakfast from 360 EUR

Book by phone – +32 476 360 050