Hotel and Restaurant at Château Charles with Max Luca and Danny Vanderhoven
MENU + HOTEL
- Aperitif tasting
- Salmon “Loch Duart” | Sesame | Soy
- Lobster & pork belly | Couscous | Shellfish juice
- Beef “Eifel” | Young carrots | Truffle
- Sabayon | Vanilla ice cream
![](https://chateaucharles.be/wp-content/uploads/2022/03/71f55cde3853c98b805a7ddbef504363-e1647267515287.png)